SEASONAL MENU SAMPLES
All of these dishes are accompanied by a fitting side dish unless otherwise noted.
Special diet menus are available.
Pricing Variable on Service Style
SPRING
HERBY AND BRIGHT
SPRING CHICKEN & STEAK PLATTER
Harvested Squash Roasted in Fresh churned butter and topped in Flaked Salt.
Yogurt Marinated Chicken Breast skewer in a Mint Sauce.
Grilled Sirloin over Cilantro Tzatziki.
$65
CITRUS OLIVE OIL CAKE
Cake Garnished with Fresh Pulled Lilac Blooms
$18
SUMMER
BURSTING BITES
BURRATA PECAN CAPRESE
Fresh Burrata Cheese with Heirloom Sliced Tomatoes, Pecan Pesto, Fresh Basil
$18
ROASTED LOLLIPOP CHICKEN
Onion jam & Honey Comb Roasted Chicken, Prosciutto, Whipped Brie Mash and Lemon Charred Broccolini
$85
FALL
GROUNDING FLAVORS
BROWN BUTTER & MISO STARTER
Onion Slow Roasted in Miso and Brown Butter over Buttered Basmati and Sharp Cilantro Micro Greens
$24
APPLE CIDER PRIME PORK
French Cut Prime Pork Over Whipped Yukon Mash & Apple Cider Gravy
$85
WINTER
WARM FLAVORS AND SHARP PRESERVES
SOFT POACHED SALAD
Poached Egg in Garlic Brown Butter Crumb, Preserved Tomatoes, Peppery Arugula Dressed in Dill Honey Dijon Vinaigrette
$17
FRENCH SHORT RIB
Slow Roasted Espresso Beef Short Rib over Kabocha Squash
$85